While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such as Salmonella and Campylobacter, several countries have reported progress in reducing resistance levels in humans and in food-producing animals. Because these foodborne bacteria can spread from animals and food to humans, causing severe infections that may require antimicrobial treatment, continued action under a One Health approach remains essential.  Antimicrobial resistance in common foodborne bacteria remains highA high proportion of Campylobacter and Salmonella from both humans and food…