The agreement reflects a common objective: ensuring that innovation drives competitiveness while maintaining the highest standards of safety. Amid rapid technological change and increasing complexity, the three-year partnership will promote science-based solutions for safe, sustainable, and resilient food systems, aligned with One Health principles. Under the MoU, cooperation will cover areas such as plant and animal health, pesticide risk assessment and sustainable agricultural practices, nutrition and cross-cutting work on data, as well as methodologies and communication. The partnership…