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ENTRE NOUS
ENTRE NOUS © FRANCE 24

From the show


Reading time
1 min

In this edition of Entre Nous we’re talking to Renata Portasio, the private chef to the Brazilian ambassador to France. She tells us how being a private chef is different from being a traditional one, and the advice she would give to a young chef.

A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson